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The Hungry Traveller’s Salt & Pepper Squid

Shopping List:

450g (1 lb.) Squid rings or pieces

2 tbsp. Coarse salt

1 tbsp. Ground black pepper

½ Cup corn flour

Vegetable oil for frying

2 Halved limes

Serves: 4


Step 1:
Wash the squid pieces and pat them dry with paper towel.

Step 2:
Combine the salt and pepper with the corn flour.

Step 3:
Toss the squid in the seasoned flour. Make sure that the squid pieces are evenly coated.

Step 4:
Heat the oil in a wok or deep sided fry pan suitable for deep frying. When the oil is hot, cook the squid in batches, until the rings turn golden and are crispy.

Step 5:
Drain the cooked squid on paper towel.

Step 6:
Squeeze over the lime and serve.